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Open-face Pulled Pork Sammies with Blake Brown | Bonafide Provisions

Open-face Pulled Pork Sammies with Blake Brown

Open-face Pulled Pork Sammies with Blake Brown

35 mins prepServes 2

Who’s Blake Brown? He’s our founders’ - Sharon & Reb Brown’s son & the reason why Bonafide Provisions was created.

2 servings

What you need

mayonnaise

½ cup mayonnaise

extra sharp cheddar cheese

1 cup extra sharp cheddar cheese

chicken broth

½ cup chicken broth

fennel seed

½ tsp fennel seed

coconut sugar

2 tsp coconut sugar

pork ribs

bbq sauce

1 cup bbq sauce

rice vinegar

1 ½ tbsp rice vinegar

garlic

¼ cup garlic

cabbage

salt

½ pinch salt

black peppercorn

1 black peppercorn

garlic powder

1 garlic powder

Checkout experience

Shop ingredients

Instructions

1. Season pork generously then place in Instant Pot with Bonafide Provisions Chicken Broth and set to “meat/stew” for 45 minutes. After timer is up, if the pork is not tender enough to separate with two forks, cook another 45 minutes or as needed.
2. Remove pork from instant pot and put on baking sheet. Pour bbq sauce on pork and mix.
3. Set oven to broil and put pork on middle rack. MAKE SURE YOU KEEP YOUR EYE ON THIS COOKING. Let broil till tips start to get crispy.
4. Remove from oven and add cheddar cheese if desired. Place back in oven and once cheese is melted, remove.
5. Add on toasted bun, top with coleslaw and enjoy!

View original recipe

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