Honey Garlic Chicken

Prepare chicken by cutting into 1 inch cubes. Also prepare carrots by slicing.
Season the chicken pieces with salt and pepper and add them to the pan in a single layer Cook for 3-4 minutes on each side until golden brown and cooked through.
Add the garlic to the pan and cook for 30 seconds.
Add the carrots to the pan and cook for 2 more minutes or until the vegetables are warmed through.
In a bowl whisk together the chicken broth, honey and soy sauce. 
In a small bowl mix the cornstarch with a tablespoon of cold water.
Pour the soy sauce mixture over the chicken and vegetables; cook for 30 seconds. 
Add the cornstarch mixture in by the spoonful stirring after each one. Continue to add until you get the desired consistency you like.
Serve immediately, with rice if desired.