mashed potato

Peel and make sure all are relatively the same size. Place in a large saucepan, add the salt, and cover
with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil.
Cook until potatoes fall apart when poked with a fork.
Heat the half-and-half, Bonafide Provisions Vegetable Broth and the garlic in a medium saucepan
over medium heat until simmering. Remove from heat and set aside.
Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture
and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.