Not sure what the weather’s like where you are but here in Southern Cali it’s COLD and GREY - perfect weather for our all-time favorite comfort food - BEEF STROGANOFF!
1. Set pressure cooker to SAUTE. Add onions and cook until translucent. Add butter, garlic, and mushrooms. Once butter is completely melted, sprinkle in flour and stir to coat the mushrooms.
2. Add 3 cups Bonafide Provisions Broth, Worcestershire sauce, and the stew meat. Cover, turn steam valve to the sealed position, and set to Stew/Meat and cook for 20 minutes.
3. Release pressure and then stir in sour cream, taste, and add salt, garlic, pepper as needed. Serve OR for a thicker stroganoff sauce, set pressure cooker to SOUP setting, whisk together 1/4 cup broth and corn starch, and stir into the stroganoff. Once sauce comes to a boil and has thickened, serve.
